School of Hotel & Restaurant and Tourism Management

The School of Hotel & Restaurant and Tourism Management is designed to secure the ideals of professional development for students to emulate and advance in their chosen vocation. It aims at producing conscientious, prospective, innovative, learned and proficient. Entrepreneurs and Managers who could deliver efficient and effective service to the world of business and human industry, in both local and international organizations.

To fulfill this goal, the School of Hotel & Restaurant and Tourism Management strives to perform the following:

1. Maximization of academic potentials of its students and faculty members by giving the respect and highest regard to the existence of a multi-cultural environment.
2. Magnify the scholarship and academic horizon of students for analytical and creative attitudes towards human growth and development.
3. Advocating the students to participate in the promotion and expansion of socio-cultural education in both local and international concern.
4. Rendering the students' capacity for service by enhancing world peace.
5. Stipulation of research culture to better equip the students with extra skills and opportunity to appreciate indigenous and foreign culture;
6. Wholesome community project-involvement; and
7. Periodic training through meetings, talks, seminars, workshops, and other related activities for future highly ethical Entrepreneurs and Managers.

Courses Offered

The Bachelor of Science in Tourism is designed for students to pursue a challenging and exciting career in the travel industry with tremendous possibilities and potentials. The program trains highly motivated, enthusiastic young people in travel with the right caliber to meet the growing demand of the travel industry and to get ahead in the field of business armed with strong academic and practical educational experience. The Tourism program focuses on quality education in a caring environment, coherent and extensive knowledge in the field of study where students develop appreciation of other cultures. Tourism is a people-oriented industry that provides career opportunities in tourism-related industry in the Philippines and the Asia-Pacific Region.
Career Opportunities:

Graduates of this program may be employed as an Airline Reservation and Ticketing Staff, Tour Guide, Ticket Agent, Tour Bus Operator, Travel agent, Public Relations Officer, Corporate Travel Manager, Account executive, Sales Representative/Manager, Customer Service Personnel, Researcher, Flight Stewardess, Travel Writer, Newscaster, Event Planner, Professor, Resort/Hotel Planner, and many another tourism-related job opportunities as Tourism is multi-disciplinary.

They can also establish their own travel agency or tour operating business.

2. Bachelor of Science in Hotel and Restaurant Management (BSHRM)

The Bachelor of Science in Hotel and Restaurant Management program is a four-year program that addresses the needs of the hotel industry and its subsectors such as fastfoods, restaurants, resorts, and the like.

It aims to produce graduates whose Christian outlook, professional skills and competencies are applied to the creative and responsive development of human resource thereby contributing to the development of efficient, self-reliant, and authentically Filipino Hotel and restaurant Industry. It also aims to develop graduates who are competitive and world class in a cross-cultural dimension.

The program's distinct feature is that students are required to learn two foreign languages, necessary in the Hotel and Restaurant service industry.

Career Opportunities:

Vast opportunities await HRM graduates in:

1. Hotels (Deluxe, First Class, Standard, Economy)
2. Restaurants (Fine-dining, Semi-Casual, Theme Restaurants, Coffee Shops, Bars),
3. Resorts
4. Cruise Lines
5. Academe & Culinary Schools and other fields which are Hospitality Related.
6. Foodservice Facilities - Bartender, Barista, Food Attendant, Cashier, Receptionist, Management-Trainee, Shift/Dining Supervisor, Assistant Manager, Store Manager, Area Manager, Quality Assurance Auditor
7. Kitchen Brigade - Chef, Sous Chef, Chef de Partie
8. Lodging Facilities - Concierge/Front Desk/Housekeeping Staff / Manager, Banquet Coordinator, F&B Manager/Director, Resident Manager
9. Foodservice and Lodging Business - Catering, Bakeshop, Restaurants, Bar, Spa
10. Other Hospitality - Related - Ground/Flight Stewardess, Tour Agent/Coordinator, Professor/Instructor/Consultant

One of the few schools that provides PACUCOA Level II Accredited BSHRM program